Big Pasta Creativity Challenge Day – Friday 18th June

16th June 2021

Are you ready for our Big Pasta Creativity Challenge Day on Friday? There will be lots of fun activities posted...
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Child Trust Fund Scotland virtual event: Tuesday 6th July at 7 pm

14th June 2021

Individual Child Trust Fund accounts were opened for almost every child born in the UK between 1 September 2002 and...
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Foot Prints And Fun In Room 2

11th June 2021

Pupils (and staff!) in Room 2 had a lot of fun painting feet and making footprints on paper. All our...
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Exploring Movement In Room 9

11th June 2021

Room 9 have been very busy this term exploring movement as part of their thematic work. Through their play they...
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Planting and Growing in Room 12

11th June 2021

This week we have been doing some growing to coincide with 30 Days Wild: https://www.wildlifetrusts.org/30-days-wild-2021-sign-your-pack We have made some decoupage...
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ASN Summer Holiday Camps

11th June 2021

Booking goes live at 1 pm today for the ASN Summer Holiday Camp at Orchard Brae. Any families wishing to...
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Fun In The Sun With Room 10

10th June 2021

Room 10 have enjoyed participating in a range of activities over the term. We've been orienteering around the playground with...
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Sleep Scotland Workshop

10th June 2021

Last week, Orchard Brae Connect were delighted to host a Parent Workshop in conjunction with Alyson O’Brien from Sleep Scotland....
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End of Term Events

10th June 2021

We've lots of activities planned for the end of term. Please note 16th (or 23rd) June as we can dress...
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Room 13 Review the Year

10th June 2021

Can’t believe that that’s another school year gone by! It has been a very strange and unsettling year but we’ve...
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Room 19: Food Hygiene

By Clare Russell 4th November 2020 7th November 2020 Qualifications and Awards, Room 19, Secondary Department, Senior phase

For our SQA National 1 in Food Hygiene we chose to make Christmas mincemeat. We had to wear appropriate clothing (gloves, aprons and hairnets), keep our work areas clean and clean any equipment we used. We are looking forward to using the mincemeat in a few weeks – yum!

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