Life skills in Room 8

Mug cakes are the perfect, low-mess solution for our sweet tooth and easy enough for our pupils in Room 8 to make under supervision. There was no hot oven; instead, we had a personal-sized treat ready to enjoy in mere minutes with the help of a microwave.  

Our favourite mug cake is a mug cookie. It’s got a classic chocolate-chip cookie flavour but a bit of a cakey crumble. We may have overdosed on the chocolate chips, but we weren’t sorry, especially for a Friday afternoon. 

Here are some helpful tips we used for making our mug cakes:

Mix, mix, mix! 

While most of this mug cake recipe is stirred upright in a coffee cup, we made sure we mixed everything well. 

From our experience, we suggest using a fork to whisk the ingredients and a small spatula to clean the bottom before you cook. Nothing ruins your mug cake faster than finding a glob of flour on your fork.

Take it slow. 

Microwaves vary in wattage and strength, so we had to take care not to overbake. We started at the low end of the recipe recommendation and checked, then added 15-30 second bursts until the cake was puffed and looked dry.

We enjoyed it!