Learning about money in our classroom bakery

In Room 6, we recently transformed our classroom into a busy bakery, providing a fantastic hands-on opportunity for our pupils to learn about money and the concepts of big and small items, particularly in the context of £1 and £2 coins. We brought the shop into our classroom instead of shopping in a real shop!

Our bakery project was designed to teach the children essential skills in a fun and engaging way. Each pupil received some play money, including £1 and £2 coins, to spend at our bakery. They could choose between big and small loaves of bread, pay at the till, and even wait for their change. This activity helped them practise counting, recognize different coin values, and understand basic transactions.

Moreover, this experience was multi-sensory. The kids used their senses to immerse themselves fully in the bakery environment. They enjoyed the fresh aroma of the baked goods, felt the different textures of the bread, and, of course, tasted the delicious results of their purchases. This sensory engagement made the learning process enjoyable and memorable.

The bakery project also introduced the concepts of big and small amounts of money and the corresponding bread sizes. The children learned that larger loaves cost more and smaller loaves cost less. This practical exercise helped them grasp these abstract concepts in a real-world context, understanding that bigger items often require more money and vice versa.

Overall, our classroom bakery was a resounding success. It was an excellent way for the kids to learn about money management while having fun. They gained confidence in handling money, making choices, and understanding the value of different amounts. Well done, Room 6! This experience has been educational and enriching for all involved.