Winter Reminder
By Amy Dunnett
/ 5th November 2022
As we head into the winter months, please find below a general reminder of illnesses in school. Due to the...
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Pupils in Room 17 have been working very hard on their ASDAN courses. One course required us to explore a range of food textures through touch. We tried a variety of different textures, including: rough, grainy, hard, sticky and runny. Interestingly, no one enjoyed the texture of sticky, and only one person liked the runny texture!
Everyone did really well to touch the textures and communicate how they felt about them.