Room 17 ASDAN
Pupils in Room 17 have been working very hard on their ASDAN courses. One course required us to explore a range of food textures through touch. We tried a variety of different textures, including: rough, grainy, hard, sticky and runny. Interestingly, no one enjoyed the texture of sticky, and only one person liked the runny texture!
Everyone did really well to touch the textures and communicate how they felt about them.