Thanks to Room 12 for sharing their playdough recipe. This works well and can provide a wonderful sensory experience when different scents and colours are added to the mixture. Please keep an eye on your children when they’re using playdough as it’s not ideal for eating due to the high salt content.
3 cups plain flour
1 ½ cups salt
3 tablespoons oil (e.g. vegetable)
6 teaspoons cream of tartar
3 cups of water
Food colouring/glitter/scents e.g. ginger, peppermint, mixed spice
I normally half these measurements and that makes a decent sized amount.
If you’re making more than one batch at a time, start with whatever is the lightest colour.
Slow cook altogether in a pan. Keep stirring.
When it starts to stick to the bottom, work it a little longer.
Remove from pan and work the dough with hands.
Wrap in cling film or put in a tub.
This will keep in the fridge for weeks.